In the quest to cure acne faster and prevent it, medical science is looking at all the possible causes and treatments. In this respect various foods are getting examined and doctors are trying to find out if food has any connection with acne formation. Let us find out more about it.
Acne and chocolates –
Many people believe that chocolates make acne worse.
Many people believe that oily food will cause oily skin and make them more susceptible to acne. Acne formation does depend on stress. Genetics may have a definite role in acne formation. Why a teenager has got face full of spots, while other gets none. These are the mysteries of human body. Both produce hormones and both are at the age when most of the teenagers should expect acne. But some of them don’t get any. Some of them not only get acne in adolescence but keep on getting it as they grow up.
Acne and food connection –
There may be a connection between eating a particular food and getting acne. But science has yet to come to a conclusion about it.
That does not mean that your acne may not be getting by a particular food. Science has not solved all the mysteries and many of grandma’s recipes work for no scientific reason. It is for you to make a chart of food and acne. Whenever you get a flare up, try to find out if you had eaten any particular food. If this match continues, avoid that food.
This article is only for informative purposes. This article is not intended to be a medical advise and it is not a substitute for professional medical advice. Please consult your doctor for your medical concerns. Please follow any tip given in this article only after consulting your doctor. The author is not liable for any outcome or damage resulting from information obtained from this article.